Freshwater Grill restaurant on the Macleay River in Kempsey offers guests a delicious, earthy menu focusing on beautiful, fresh local produce and high quality, tender meat sourced from farms of the Macleay Valley. Much attention has been paid to create a dining experience that pays homage to the family, farm and produce.
Kick off your meal with a selection of dressed or natural fresh Rainbow Beach Oysters. And for the more adventurous, perhaps try one of our Oyster shooters!
Moving onto mains, why not try Lemon and Parmesan crusted Pork Schnitzel with Caramelised Apple Mash or the Beef Eye Fillet on Roast Potato and King Prawn Ragout in Chilli and Green Peppercorn Demi-glaze.
For the carnivores, ask for something from the ‘Josper Grill’ section of the menu. Our state-of-the-art Josper oven takes meats dishes to a whole new level by infusing a wood-fired flavour at the same time as capturing and intensifying the meat’s moisture.
We look forward to serving you at Freshwater Grill soon.
Our talented and fun-loving Chef Lloyd, grew up in the Macleay Valley and started his apprenticeship in Sydney in 1986 where he worked the Sydney scene for many years in a number of fine dining establishments.
After many years he returned to the Macleay Valley to open a successful business with his brother Kevin. Fast forward and Lloyd decided to take a much deserved break and venture out to explore our grand countryside on a bike adventure.
He then decided to head back to the pans at our lovely club with a clear vision: to create a high quality restaurant and dining experience that our Valley can be proud of.
He and his kitchen team are extremely passionate about the produce the Macleay Valley yields and design the seasonal menus based solely on the beautiful produce readily available.